Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 2 hours 50 min. | 50 min. | 4 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,307 Kcal or 38,967 Kj | 296 gr | 1,798 gr | 172 gr |
465 % | 114 % | 170 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 7 gr | 40 gr | 4 gr |
10 % | 3 % | 4 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,327 Kcal or 9,743 Kj | 74 gr | 450 gr | 43 gr |
116 % | 28 % | 42 % | 7 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Leavened bread, New leavened bread, Jura bread, Ocean bread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Pogne de Romans, Mouna, French baguettes, Peanut rolls, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Toffee apple upside-down cake, Pizza dough, Rum babas, Chicken pie, ... All |
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