Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 2 hours 50 min. | 50 min. | 4 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,653 Kcal or 19,481 Kj | 148 gr | 899 gr | 86 gr |
172 % | 42 % | 63 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 7 gr | 40 gr | 4 gr |
8 % | 2 % | 3 % | <1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,327 Kcal or 9,743 Kj | 74 gr | 450 gr | 43 gr |
86 % | 21 % | 31 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Pizza dough, Hamburger buns, Poitevin twist, Olive and pesto bread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Pogne de Romans, Pizza dough, Franche-Comté sticks, Naan, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Panettone, Vietnamese prawns, Sausage and lentils "en cocotte", Pilau rice, Sorrel soup, ... All | |
Poppy seeds: You can check-out other recipes which use it, like for example: Fish in a seed crust, Poppy seed and lemon cake, Pretzels, Canapés of red mullet with poppy seeds, Mixed seed grissini, ... All |
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