Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,569 Kcal or 27,503 Kj | 178 gr | 396 gr | 474 gr |
243 % | 51 % | 28 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 6 gr | 14 gr | 16 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 15 gr | 33 gr | 40 gr |
20 % | 4 % | 2 % | 4 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Pâté de campagne, Bacon and cabbage omelette, Winemaker's toast, Rabbit terrine, Fried egg in bread, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Asparagus and spinach gratin, Butterfly pasta with smoked trout, Potato and cheese pie, Sliced cauliflower with 3 cheeses, Winemaker's toast, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Truffade original, Chilli langoustines, Crème de foie gras, Sarladaise potatoes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Brussels sprout salad, Warm scallop and cabbage salad, Potimarron and leek soup, Sautéed chicken with leeks, ... All |
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