Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 26 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,490 Kcal or 6,238 Kj | 32 gr | 40 gr | 171 gr |
75 % | 12 % | 4 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 3 gr | 4 gr | 16 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 8 gr | 10 gr | 43 gr |
19 % | 3 % | 1 % | 6 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Feta and spinach brik pie, Baked eggs with chicken and spinach, Spinach and Comté Loaf, Langres-style spinach, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Rata-tart, Firied fillet of sea bream with polenta, Taos hotpot, Polenta parmentier, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Vanilla ice cream, Apple custard tart, Auvergne gratin, Penne with Mushrooms, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Auvergnat tartines, Cream sauce with Vin Jaune, Leek and artichoke tart à la piémontaise, Normandy seafood stew, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)