Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 43 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,209 Kcal or 25,996 Kj | 281 gr | 622 gr | 713 gr |
310 % | 108 % | 59 % | 108 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 14 gr | 16 gr |
7 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
103 % | 36 % | 20 % | 36 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Quiche Lorraine, Deep leek and potato quiche, Paté en croute (terrine in a pie crust), French custard tart, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Grilled ham and bechamel sandwiches, Chard and potato gratin, Gratin of Jerusalem artichokes à la Comtoise, Thin spinach and potato tart, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Fried cheese toasties with avocado, Pea and avocado salad, Soft Croque-monsieur with 3 cheeses, Bistro-style endive salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Broad bean salad with Parmesan, Green hummus, Vegetable clafoutis, Tomato foccacia, Salmon and leek fondue tart, ... All |
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