Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 6 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,357 Kcal or 9,868 Kj | 139 gr | 96 gr | 317 gr |
87 % | 40 % | 7 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 5 gr | 4 gr | 12 gr |
3 % | 1 % | <1 % | 1 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 12 gr | 8 gr | 26 gr |
7 % | 3 % | 1 % | 3 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Salmon and leek fondue tart, Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Nantes Tourton, Smoky sausage and mash, Kouign-amann, Sauce Normande (for fish), ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with sorrel and Noilly Prat, Breton style shellfish and vegetable soup, Scallops with cabbage julienne, Warm scallop and cabbage salad, Scallops with crunchy vegetables and wine sabayon, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Breton Sandwich, Sausage buckwheat pancakes, Beef Wellington, Mushroom Pancakes au Gratin, ... All |
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