Last modified on: November 6th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 15 hours | 30 min. | 16 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,493 Kcal or 6,251 Kj | 54 gr | 271 gr | 279 gr |
75 % | 21 % | 26 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 33 gr | 34 gr |
9 % | 3 % | 3 % | 5 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,493 Kcal or 6,251 Kj | 54 gr | 271 gr | 279 gr |
75 % | 21 % | 26 % | 42 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Brioche galette, Agen prune cake, Chinois, Galette de Fougerolles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Mussels marinière, Clafoutis "Marie-Antoinette", Koulibiak in pie dish, Sorrel omelette, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Chocolate and vanilla crème brûlée, Chocolate Truffles, Hazelnut and chocolate biscuits, Two-coloured chocolate-orange tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Tomato feuilleté with pesto, Beef Wellington, Little apple turnovers with almonds and raisins, Toasted-flour biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)