Last modified on: January 11th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
810 Kcal or 3,391 Kj | 18 gr | 76 gr | 80 gr |
30 % | 5 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 14 gr | 14 gr |
5 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 5 gr | 19 gr | 20 gr |
7 % | 1 % | 1 % | 2 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Leek and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., Normandy seafood stew, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: The strange gratin, Salad paysanne, Potato and cheese pie, Potatoes with bacon and herbs, Green Piedmont Salad, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Duck Parmentier, Beef Wellington, Tournedos Rossini, Scallops with crunchy vegetables and wine sabayon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Sorrel soup, Sweet pastry, Cheese Soufflé, Galette Charentaise, ... All |
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