Last modified on: April 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours | 30 min. | 5 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,538 Kcal or 10,626 Kj | 48 gr | 390 gr | 258 gr |
94 % | 14 % | 27 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 5 gr | 40 gr | 26 gr |
10 % | 1 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,538 Kcal or 10,626 Kj | 48 gr | 390 gr | 258 gr |
94 % | 14 % | 27 % | 29 % |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Chocolate Truffles, Flaky chocolate brioche, Hazelnut and chocolate biscuits, Little cakes with a chocolate and hazelnut centre, ... All | |
Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Little lime tarts, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Hazelnut and chocolate biscuits, Tatin apple diplomat tart, Chocolate tart, Pear, grapefruit and pistachio tart, Simple maple-syrup tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Stewed rhubarb, Chocolate rolls (petits pains), You should not leave egg yolks in contact with sugar, Far Normandy-Brittany, ... All |
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