Last modified on: May 3rd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,166 Kcal or 13,255 Kj | 32 gr | 260 gr | 221 gr |
158 % | 12 % | 25 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 16 gr | 14 gr |
10 % | 1 % | 2 % | 2 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 4 gr | 33 gr | 28 gr |
20 % | 2 % | 3 % | 4 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry tart, Strawberries with mint and cream, Strawberry feuilleté, Chouquettes, Eton mess, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Coupe Augustin, Peach Melba, Chouquettes, Saint Honoré cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Brownies, Cocotte eggs with Comté, Colcannon, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Clafoutis "Marie-Antoinette", Poppy seed and lemon cake, Blackcurrant jelly, Strawberry, kiwi and mascarpone verrines, ... All |
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