Last modified on: May 3rd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,750 Kcal or 19,887 Kj | 48 gr | 390 gr | 331 gr |
237 % | 19 % | 37 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 16 gr | 14 gr |
10 % | 1 % | 2 % | 2 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 4 gr | 33 gr | 28 gr |
20 % | 2 % | 3 % | 4 % |
Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberry and kiwi fruit salad, Clear strawberry juice, Strawberry feuilleté, Strawberry and rhubarb crumble, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Rice pudding with chestnuts and poached pears, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry Charlotte, Belle-helene in a glass, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Bechamel sauce, Chard and potato gratin, Fruit crémeux, Hamburger buns, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Cannelés, Almonds pyramids, Little lemon biscuits, Crunchy blackcurrant and mascarpone cream verrine, ... All |
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