Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
792 Kcal or 3,316 Kj | 15 gr | 40 gr | 59 gr |
40 % | 6 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 2 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 8 gr | 20 gr | 30 gr |
20 % | 3 % | 2 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Mixed vegetable curry, Provençal braised carrots, Endive and beer soup, Sausages with baked beans, French style, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Pan-baked hash brown (Hash-brown casserole), Potato purée , Cervelas salad, Gratin Dauphinois, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Gratin with Parmesan flavours, Auvergne gratin, Grapefruit cake, Pistachio ice cream, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Morteau sausage rolled brioche, Morteau sausage "crisps", Comtoise stuffed tomatoes, Express sauerkraut, ... All |
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