Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,629 Kcal or 6,820 Kj | 39 gr | 110 gr | 103 gr |
60 % | 11 % | 8 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 5 gr | 5 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 6 gr | 18 gr | 17 gr |
10 % | 2 % | 1 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Foie gras Chantilly , Sautéed Green Vegetables in pan, Country vegetable soup, Curried prawn risotto, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Bourguignon potatoes , Sorrel soup, Potato tortilla (Spanish omelette), Endive and beer soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Sliced veal with leeks and mushrooms, Asparagus "en petit pois", Rice and peas, Eggs "en cocotte" with spinach, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Sausage in brioche, Morteau sausage rolled brioche, Morteau sausage, Express sauerkraut, ... All |
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