Last modified on: August 26th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,151 Kcal or 4,819 Kj | 36 gr | 104 gr | 68 gr |
43 % | 10 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 8 gr | 5 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 9 gr | 26 gr | 17 gr |
11 % | 3 % | 2 % | 2 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Spring Bread, Penne with purple artichokes, Eggs with green asparagus and Parmesan cheese, Tomato tatin, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Harvest Gratin, Purple artichokes braised in white wine, Penne with purple artichokes, Curried polenta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Croque-monsieur potatoes, Couscous, Purple artichokes braised in white wine, Turmeric risotto, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Vol-au-vent, Mushroom duxelles, Fruit coulis (fruit purée), Arlesian Biscuits, ... All |
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