Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 20 min. | 40 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
87 % | 11 % | 27 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 2 gr | 23 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per strudel | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
87 % | 11 % | 27 % | 16 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Thin summer tart "à la grecque", Saint Honoré cake, Leek and artichoke tart à la piémontaise, Fine multi-tomato tart, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, Dublin fruit scones, Moist cereal bars, Soft apple cookies, You should not add raisins to recipes dry , ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Macaronade mixture, Almond dacquoise, Moist cereal bars, Moist chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Home-made terrine of foie gras, Profiteroles, Valay-Brest, Caramelised walnuts, Apple paste, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)