Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,490 Kcal or 14,612 Kj | 176 gr | 101 gr | 271 gr |
175 % | 68 % | 9 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 11 gr | 6 gr | 16 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 22 gr | 13 gr | 34 gr |
22 % | 8 % | 1 % | 5 % |
Chicken breast: You can check-out other recipes which use it, like for example: Sautéed turmeric chicken with mushrooms, Baker's chicken and potato tart, Chinese style chicken, Escalope cordon bleu, Sliced chicken with mushrooms and broccoli, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Indian rice pudding, Cashew-nut and Parmesan biscuits, Coriander and cashew nut pesto, Beetroot salad with cashew nuts, Spinach and cashew brik rolls, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Pork Chops Champvallon style, Croque-monsieur complet, Melting Epoisses on toast , Quiche Lorraine, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Gratin of leeks with Morbier cheese, Thin summer tart "à la grecque", Pan bagnat, Deep leek and potato quiche, ... All |
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