Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 26 gr | 65 gr | 32 gr |
32 % | 10 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Mustard baps, Crème caramel, Pesto crackers, Chocolate sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Flognarde, Pears and caramelised walnut samosas , Toffee apple upside-down cake, Crème brulée, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Peach and verbena feuilleté, Apple confectioner's custard, Spicy roast cauliflower gratin, Chestnut moelleux, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Chocolate eclairs, Flognarde, Lime confectioner's custard (pastry cream), Finger biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)