Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 26 gr | 65 gr | 32 gr |
32 % | 10 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Lime crémeux, Pesto crackers, Cornmeal baps for Anne, Liège waffles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Apricot and pistachio clafoutis, Rice pudding (riz au lait), Basic cake batter - the French way, Grapefruit cake, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Italian hot chocolate , Lime confectioner's custard (pastry cream), Gâteau Basque , Pistachio confectioner's custard, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Chocolate mousse, Chocolate eclairs, Apple confectioner's custard, Coffee custard, ... All |
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