Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 26 gr | 65 gr | 32 gr |
32 % | 10 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Liège waffles, Buckwheat pancakes, Potato gratin, Mustard baps, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Vanilla sugar, Peach and verbena feuilleté, Apricot and pistachio clafoutis, Piedmont pyramids, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Paris flan filling, Confectioner's custard (Crème pâtissière, or French pastry cream), Rabbit civet "à la normande", Pistachio confectioner's custard, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, How to succeed in making sabayon (syllabub), Sicilian Epiphany Pie, Chicken breasts in a potato crust, Apple confectioner's custard, ... All |
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