Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 16 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,395 Kcal or 10,027 Kj | 115 gr | 101 gr | 170 gr |
89 % | 33 % | 7 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 7 gr | 6 gr | 11 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 29 gr | 25 gr | 43 gr |
22 % | 8 % | 2 % | 5 % |
Broad beans: You can check-out other recipes which use it, like for example: Salade Niçoise, Baby broad beans and peas with rice and mascarpone , Vegetable pie, Small green vegetables in Mornay sauce, Broad bean salad with Parmesan, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Pan-fried salmon with white cabbage, Salmon and leek fondue tart, Seafood rice salad, Salmon and Spinach Gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Framboisier, Lemon creams, Pork medallions with "full" turnips, Little vanilla, clementine and chestnut verrines, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Mushroom tart, Rabbit civet "à la normande", Gratin of chicken with rice and sautéed mushrooms, Sautéed oyster mushrooms, ... All |
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