Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,329 Kcal or 5,564 Kj | 53 gr | 4 gr | 122 gr |
66 % | 21 % | <1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 9 gr | 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
664 Kcal or 2,780 Kj | 27 gr | 2 gr | 61 gr |
33 % | 10 % | <1 % | 9 % |
Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Veal Chop With Assortment of Vegetables, Blanquette of veal, Escalope of veal in a cream sauce, Paté en croute (terrine in a pie crust), ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Summer Salmon Blanquette, Pork chops in the oven, Rosemary steamed fish, Creamy risotto with vegetables , ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bisto-style canapés, Shallot confit tart, Bistro-style beetroot salad, Leek and Jerusalem artichoke soup, Mediterranean toast, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Sesame cookies, Potimarron (Japanese chestnut pumpkin) purée, Sliced chicken with mushrooms and broccoli, Lille style chicken, ... All |
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