Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,657 Kcal or 11,124 Kj | 107 gr | 8 gr | 244 gr |
133 % | 41 % | 1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 9 gr | 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
664 Kcal or 2,780 Kj | 27 gr | 2 gr | 61 gr |
33 % | 10 % | <1 % | 9 % |
Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Sliced veal with leeks and mushrooms, Sausagemeat, Blanquette of veal, Veal Chop With Assortment of Vegetables, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Rabbit terrine, Scallops with cabbage julienne, Express sauerkraut, Rosemary steamed fish, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bisto-style canapés, Leek and egg frichti, Surprise eggs, Bistro-style beetroot salad, New York style pasta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Beurre d'escargot, Avocado mousse with sorrel, Caribbean upside-down cake, Quick Strawberry Millefeuille, ... All |
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