Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,986 Kcal or 16,689 Kj | 160 gr | 12 gr | 367 gr |
148 % | 46 % | 1 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 9 gr | 1 gr | 21 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
664 Kcal or 2,780 Kj | 27 gr | 2 gr | 61 gr |
25 % | 8 % | <1 % | 7 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Scallops with crunchy vegetables and wine sabayon, Mussels marinière, Penne with purple artichokes, How to prepare cockles, ... All | |
Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Blanquette of veal, Veal Chop With Assortment of Vegetables, Paté en croute (terrine in a pie crust), Sliced veal with leeks and mushrooms, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Potato and two ham gratin, Bisto-style canapés, Shallot confit tart, Surprise eggs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Crispy rolls with chicken and leek, Cannelés, French toast "cordon bleu", Kouign-amann, ... All |
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