Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 14 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
631 Kcal or 2,642 Kj | 10 gr | 49 gr | 45 gr |
32 % | 4 % | 5 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 2 gr | 11 gr | 10 gr |
7 % | 1 % | 1 % | 2 % |
Per roll | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 5 gr | 24 gr | 23 gr |
16 % | 2 % | 2 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Quick flaky pizza, Stuffed Mushrooms, Smoked haddock and leek fondue tartines, Rustic chicken and mushroom pie, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Warm scallop and cabbage salad, Gratin of purple artichokes, Baker's chicken and potato tart, Artichokes with beef, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Chicken and mushroom brik rolls, Algerian brik rolls, Quick Strawberry Millefeuille, Feta and spinach brik pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Chicken pie, Blanquette of veal, Shallot confit tart, Tenderloin steaks marinated in red wine with rosemary, ... All |
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