Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 14 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,128 Kcal or 4,723 Kj | 21 gr | 98 gr | 76 gr |
56 % | 8 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 11 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per roll | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 5 gr | 24 gr | 19 gr |
14 % | 2 % | 2 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Special Parmesan baguettes, Rabbit civet "à la normande", Summer Salmon Blanquette, Rabbit civet, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Artichokes with beef, Gratin of beet tops and potatoes, Gratin of Jerusalem artichokes à la Comtoise, Röstis, Potatoes with smoked salmon, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Spinach brik parcels, Chicken and mushroom brik rolls, Spinach and cashew brik rolls, Crispy prawn rolls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Panzanella, Creamy Winter Vegetable Soup, Cockles and cabbage with smoky cream sauce, Roast Brussels sprouts with sage and lemon, ... All |
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