Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,644 Kcal or 19,443 Kj | 68 gr | 4 gr | 484 gr |
232 % | 26 % | <1 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Mediterranean toast, Feta and spinach brik pie, Greek-style stuffed courgettes, Tomato and courgette tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chorba, Tomato meat balls, Greek-style stuffed courgettes, Mussels with arroz negro, Vegetable stock, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Preserved lemons, Herb olive oil, Salmon marinated like herring, Home-made chilli oil, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Baker's chicken and potato tart, Pâté de campagne, Triple-Cheese Pumpkin Gratin, Small ratatouille with , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)