Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,966 Kcal or 29,165 Kj | 102 gr | 6 gr | 726 gr |
348 % | 39 % | 1 % | 110 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Thin summer tart "à la grecque", Greek-style stuffed courgettes, Cretan salad, Lumberjack turnovers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Cauliflower and purple eggplant with Greek pesto, Fried eggs with tomatoes, Stuffed mushrooms au gratin, Mushroom and artichoke omelette, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Home-made chilli oil, Preserved lemons, Herb olive oil, Salmon marinated like herring, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomato cream sauce, Chicken "cantina", Pork roast with herbs, Herb olive oil, Sausages with baked beans, French style, ... All |
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