Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
27 % | 7 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Home-made doner kebab, Light herb sauce, Norwegian tartines, Spinach fritters, Cretan-style salmon , ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Mediterranean toast, Courgette tart with mint, Greek style sandwiches, Cretan-style salmon , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Eggs with green asparagus and Parmesan cheese, Firied fillet of sea bream with polenta, Stuffed mushrooms au gratin, Panzanella, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Chaud-froid of grapefruit, pineapple and lime custard , Fresh mint ice-cream, Courgette tart with mint, Pears in red wine with blackcurrant , ... All |
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