Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Greek Pesto, Vegetable rosette tart, Courgette tart with mint, Feta in olive oil with herbs, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Lebanese-style chickpea salad, Norwegian tartines, Spinach fritters, Light herb sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Bisto-style canapés, Purple artichokes braised in white wine, Roast potatoes "à la provençale", Jerusalem artichoke purée with leeks, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Chicken club sandwich, Strawberry feuilleté, Strawberries in a thyme and lemon-flavoured red wine reduction, Peach and mint salad , ... All |
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