Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,999 Kcal or 37,677 Kj | 390 gr | 1,465 gr | 579 gr |
450 % | 150 % | 138 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 11 gr | 40 gr | 16 gr |
12 % | 4 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 33 gr | 122 gr | 48 gr |
37 % | 13 % | 12 % | 7 % |
Pasta: You can check-out other recipes which use it, like for example: Ham pasta bake, Tuna pasta, Penne with purple artichokes, Pasta with cherry tomatoes, olives and feta cheese, Pasta with mustard-cream sauce, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Cretan Bread, Tomato foccacia, Sushi, Spring Bread, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Tomato feuilleté with pesto, Seb's Italian-style aperitif slices, Olive and pesto bread, Loaf for "les filles'", ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Sliced cauliflower with 3 cheeses, Vegetable clafoutis, Shallot confit tart, Cabbage julienne with ham, ... All |
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