Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,000 Kcal or 12,560 Kj | 130 gr | 488 gr | 193 gr |
111 % | 37 % | 34 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 11 gr | 40 gr | 16 gr |
9 % | 3 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 33 gr | 122 gr | 48 gr |
28 % | 9 % | 9 % | 5 % |
Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Sunday night pasta, Pasta with mustard-cream sauce, Ham pasta bake, Pasta with green asparagus, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Pan-fried chicken breast on mozzarella, Sushi, Tomato foccacia, Canapés of red mullet with poppy seeds, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Loaf for "les filles'", Spinach and Mushrooms with Pesto, Tomato feuilleté with pesto, Genoese croque-monsieur, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Sautéd mushrooms with spring onions and cured ham, Bistro-style beetroot salad, New York style pasta, Leek and Jerusalem artichoke soup, ... All |
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