Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 40 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 31 gr | 24 gr | 11 gr |
16 % | 12 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 4 gr | 2 gr |
3 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 8 gr | 6 gr | 3 gr |
4 % | 3 % | 1 % | <1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Bolognaise lasagne, Gratin of chicken with rice and sautéed mushrooms, Summer Salmon Blanquette, Chicken and mushroom pie, ... All | |
Reblochon: You can check-out other recipes which use it, like for example: Tartiflette, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Montlebon toast, Boulangère potatoes, Loaf for "les filles'", Eggs meurette, ... All | |
Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", How to seal a terrine or casserole dish, Two-olive ciabatta, Olive and pesto bread, Tomato foccacia, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)