Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Vegetable tian, Split peas "à la française", Creamy Winter Vegetable Soup, Sautéed turmeric chicken with mushrooms, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Cheese Soufflé, Scrambled eggs with butter-fried bread and fresh spinach, Sliced veal with leeks and mushrooms, Turnip top soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Sesame fried scampi, Ali Baba bread, Mont d'or in brioche, Roast beef "like they do it in Santa Fe", ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Spaghetti with tomatoes and pesto, Herb olive oil, Polenta parmentier, Baker's chicken and potato tart, ... All |
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