Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 20 gr | 9 gr |
3 % | 1 % | 2 % | 1 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
Apple: You can check-out other recipes which use it, like for example: Nanou's apple and almond cake, Apple semelles (flat apple tarts), Tart Tatin, Brioche Tatin, Caramelized apple "moelleux" cake, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Beef Wellington, Cheese and tomato tart, Saint Honoré cake, Ham spirals, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Yvetot Douillons, Lumberjack turnovers, Chestnut moelleux, How to seal a terrine or casserole dish, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Caramelized apple "moelleux" cake, Saint Honoré cake, Puits d'amour, Moist chocolate cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)