Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 20 gr | 9 gr |
3 % | 1 % | 2 % | 1 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Soft apple cookies, Croissant dough apples, Caramelised apple custards, Tyrolean apple crumble, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Verbena flan, Langoustine and leek tarts, Ham "friand" pie, Apple semelles (flat apple tarts), Express apple tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Apple and Blackcurrant Brioche Pies, Cashew-nut and Parmesan biscuits, Dublin fruit scones, Angevin plum pâté, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Strawberry mousse with mascarpone, Warm apple feuillantines, Gâteau Breton (Brittany butter cake), Nanou's chocolate cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)