Last modified on: October 25th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,111 Kcal or 8,838 Kj | 35 gr | 54 gr | 197 gr |
78 % | 10 % | 4 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 3 gr | 5 gr | 17 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 6 gr | 9 gr | 33 gr |
13 % | 2 % | 1 % | 4 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Salmon marinated like herring, Ardennes Salad, Gisèle's Pasties, Veal Marengo, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Creamy "terre et mer" pots, Deep leek and potato quiche, Chicken pie, Gratin du Nord, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Moist cereal bars, Eggs Arsène, Polenta with spinach and soft-poached egg, Gratin Parmentier, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gougères, French onion soup, Stuffed cabbage leaves, Creamy rice with spinach, Baker's pizza, ... All |
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