Last modified on: November 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 9 gr | 67 gr | 16 gr |
8 % | 3 % | 6 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Fried bread with leek and poached egg , Fried cheese toasties with avocado, Panzanella, White asparagus salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Feta and spinach brik pie, Quartet of brassicas with cream , Salmon and leek fondue tart, Aperitif rolls, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Kalamata Salad, Tomato and cream cheese terrine, Thin tomato jelly and avocado tart, Salade Niçoise, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Poivrade artichoke Salad, Layered Leek and Egg Gratin , Sandwich bread, Cretan salad, ... All |
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