Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 20 gr | 29 gr | 10 gr |
14 % | 8 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 2 gr | 4 gr | 1 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 7 gr | 3 gr |
4 % | 2 % | 1 % | <1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Souda salad, Pissaladière with puff pastry, Tapenade, Salade Niçoise, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian toast, How to peel tomatoes using a flame, Avocado and smoked salmon terrine , Greek style sandwiches, Stuffed tomatoes and courgettes, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Chicken pie, Leek and broccoli "à la flamande", Smoky canapés, Bistro sandwich, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Grandma's salad, Breton coleslaw, White bean gratin "à l'italienne", Mexican tart, Green Piedmont Salad, ... All |
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