Last modified on: November 29th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 51 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,484 Kcal or 31,334 Kj | 292 gr | 210 gr | 609 gr |
374 % | 112 % | 20 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 7 gr | 5 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,247 Kcal or 5,221 Kj | 49 gr | 35 gr | 102 gr |
62 % | 19 % | 3 % | 15 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Potimarron and celeriac autumn soup, Potimarron braised in meat jus, Triple-Cheese Pumpkin Gratin, Potimarron and Parmesan tart, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken "cantina", Escalope cordon bleu, Pan-fried chicken breast on mozzarella, Chicken club sandwich, Tex-Mex chicken burger, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Meatballs, Cured Pork Belly With Lentils, Sunday night pasta, Chicken club sandwich, Rillons de Tours, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Frozen Nougat, Bourguignon potatoes , Vegetable clafoutis, Firied fillet of sea bream with polenta, ... All |
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