Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,965 Kcal or 33,348 Kj | 94 gr | 20 gr | 835 gr |
295 % | 27 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
13 % | 1 % | <1 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Melt-in-the mouth meat and vegetables in a sealed casserole, Summer Salmon Blanquette, Jura bread, Spaghetti with mussels and basil, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Cured Pork Belly With Lentils, Roast beef "like they do it in Santa Fe", Meatballs, Sausagemeat, ... All | |
Lard: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Hearty potato and ham gratin, Two-cheese quiche, Bacon rolls, Soup Cornouaillaise, ... All |
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