Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,930 Kcal or 66,696 Kj | 187 gr | 40 gr | 1,670 gr |
590 % | 53 % | 3 % | 187 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
13 % | 1 % | <1 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Creamy risotto with vegetables , Montbenoit's canapés, Melting Epoisses on toast , Veal Marengo, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Roast beef "like they do it in Santa Fe", Larded pork tenderloin, Sausagemeat, Stuffed pumpkin gratin, ... All | |
Lard: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Potted meat (rillettes), Truffade original, Truffade, Soup Cornouaillaise, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)