Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 30 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,292 Kcal or 9,596 Kj | 65 gr | 333 gr | 289 gr |
85 % | 18 % | 23 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 6 gr | 31 gr | 27 gr |
8 % | 2 % | 2 % | 3 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,292 Kcal or 9,596 Kj | 65 gr | 333 gr | 289 gr |
85 % | 18 % | 23 % | 32 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, How to cook caramelized puff pastry well, Fine multi-tomato tart, Yvetot Douillons, Crusty pistachio, almond and apricot flan, ... All | |
Ricotta: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Fish fillet in express cooking envelope, Citrus tart, Crispy prawn rolls, Spicy roast cauliflower gratin, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Succès praliné (praline meringue), Coconut paste, Chocolate madeleines, Tarte Normande, ... All |
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