Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 35 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,467 Kcal or 6,142 Kj | 86 gr | 80 gr | 109 gr |
73 % | 33 % | 8 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 8 gr | 7 gr | 10 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 21 gr | 20 gr | 27 gr |
18 % | 8 % | 2 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Fried rillettes, Oxtail Parmentier, Aligot, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Spinach brik parcels, Creamy rice with spinach, Spinach Omelette, Spinach and Comté Loaf, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon chard rolls, Seafood rice salad, Salmon rillettes, Salmon with sorrel, Salmon "en papillote" with small vegetables, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Potato and two ham gratin, Enchiladas, Vegetable clafoutis, Grilled ham and bechamel sandwiches, ... All |
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