Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
970 Kcal or 4,061 Kj | 4 gr | 6 gr | 103 gr |
48 % | 2 % | 1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Mayonnaise, Onion fondue, Spinach and cashew brik rolls, Wiener Schnitzel, Cocotte eggs with Comté, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Pan-fried cheese, egg and spinach toastie, Flognarde, Chestnut moelleux, Crunchy salad, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Crispy smoked salmon and herb rolls, Pasta with mustard-cream sauce, Tomato tart, Vegetable pie, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: How to prepare purple artichokes, Pear compote , Tahitian salad, Crêpes Suzette, Endives , ... All |
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