Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,879 Kcal or 16,241 Kj | 17 gr | 26 gr | 412 gr |
194 % | 7 % | 2 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Rémoulade dressing, Taos hotpot, How to cook red meat properly, Eggs Arsène, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Plain cake, Croque-monsieur complet, Rich hazelnut buttercream, Quiche filling mixture, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Mackerel rillettes, French dressing (vinaigrette), Provençal remoulade sauce, Fine multi-tomato tart, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Stewed apple (compote), Sausage mushroom and cheese crumble, Flognarde, Soufflée omelette with cheese, ... All |
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