Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,879 Kcal or 16,241 Kj | 17 gr | 26 gr | 412 gr |
144 % | 5 % | 2 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
18 % | 1 % | <1 % | 6 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Rémoulette dressing, Boeuf (beef) bourguignon, Duo of slow-cooked pork, Pancake batter, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Lemony cabbage and potato salad, Quince paste, Peach and mint salad , Flognarde, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Chocolate tart, Eggs with green asparagus and Parmesan cheese, Spinach fritters, Grated potato cakes, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Beurre d'escargot, Spiced butternut gratin, Hamburgers, Cajun pulled pork, Raw beetroot salad, ... All |
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