Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,879 Kcal or 16,241 Kj | 17 gr | 26 gr | 412 gr |
144 % | 5 % | 2 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
18 % | 1 % | <1 % | 6 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Morteau sausage, Duo of slow-cooked pork, Chocolate orangettes for Erika, Boeuf (beef) bourguignon, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Hamburgers, Mackerel rillettes, Pan-fried scallops and chanterelles with Noilly Prat sauce, Mackerel Fillets in White Wine, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Avocado and smoked salmon terrine , Roast cabbage with lemon, Soufflée omelette with cheese, Fish terrine with spinach and tomatoes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Chestnut Fudge Cupcakes, Checkerboard biscuits, Coconut sweetcrust pastry, Tomato tatin, ... All |
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