Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,407 Kcal or 10,078 Kj | 40 gr | 269 gr | 131 gr |
120 % | 15 % | 25 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 5 gr | 34 gr | 16 gr |
15 % | 2 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Potato purée , Endives "bonne femme", Mini Mont d'Or fondue with "spuds in blankets", Crème de foie gras, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Maroilles cheese quiche, Rice with spring greens, Sliced veal with leeks and mushrooms, Leek and Mimolette tart, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Mixed salad, Rice and fresh spinach salad, Cajun-style lentil salad, Warm autumn salad, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Tender tuna, Avocado with Tuna, Baked potoatoes with herb butter or cream , Purple sprouting broccoli and endive salad, Breton Sandwich, ... All |
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