Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,434 Kcal or 22,751 Kj | 142 gr | 823 gr | 239 gr |
272 % | 55 % | 78 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 6 gr | 35 gr | 10 gr |
11 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
679 Kcal or 2,843 Kj | 18 gr | 103 gr | 30 gr |
34 % | 7 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Seeded loaf, Ocean bread, Olive and pesto bread, Pizza dough, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Mustard baps, Ciabatta, Choux pastry (pâte à choux), French onion soup, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Feta in olive oil with herbs, Feta and spinach brik pie, Canapés of red mullet with poppy seeds, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Tomato foccacia, Olive and pesto bread, Two-olive ciabatta, Loaf for "les filles'", ... All |
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