Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,867 Kcal or 45,498 Kj | 284 gr | 1,645 gr | 478 gr |
402 % | 81 % | 115 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 8 gr | 48 gr | 14 gr |
12 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
679 Kcal or 2,843 Kj | 18 gr | 103 gr | 30 gr |
25 % | 5 % | 7 % | 3 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Roscoff loaf, Leavened bread, Seeded loaf, New leavened bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Mint and chocolate cream, Citrus crunch, Chicken nems, Leek and potato soup, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Moussaka, Pasta with cherry tomatoes, olives and feta cheese, Greek salad, Rice à la grecque, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Two-olive ciabatta, Loaf for "les filles'", Tomato foccacia, ... All |
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